ATLANTA, Georgia — The TasteAtlas Awards, an annual ranking celebrating traditional cuisine, have emerged as a notable player in the global culinary scene since their inception in 2018. Founded by Croatian journalist Matija Babić, TasteAtlas aims to map and honor authentic dishes, local ingredients and heritage restaurants, offering a counterpoint to the elite focus of...
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Eat a Peach, en Georgia!
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Mexico sets a milestone: transgenic corn cultivation banned
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Avocado Magazine: Hispanic Food Market Insights
5,000 printed copies distributed in 5 counties
in the Atlanta GA Metropolitan Area
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